fermentation
fermentation


Author Comment Last activity Moderation
liz "I heard from Oliver that "the more acidic the tea, the better" -- and that the lowest cost teas like Lipton that are available at any bodega and ar..." | Read more » almost 7 years ago
Bronwen "The brand of tea isn't important, but Kombucha is nearly always made using one of the many kinds of teas or blends derived from camellia sinensis: ..." | Read more » almost 7 years ago