Public Lab Wiki documentation

Revisions for Spectral analysis

29	warren	September 06, 2012 21:02 \| about 12 years ago Intro This is a page to compile, share, and publish research about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Not all will be applicable to our DIY spectrometer, but many are a good starting point for investigation. If you want to publish research, post it on the Public Lab site and you can add it here too. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Oil/coal contamination laser fluorescence: http://publiclaboratory.org/notes/warren/7-18-2012/fluorescence-oil-spill-residue-diverse-spectrometer-use http://publiclaboratory.org/notes/warren/7-26-2012/oil-residue-preparation-spectroscopy Tag: https://spectralworkbench.org/tag/oilspill Beer/brewing Use tag "beer" http://publiclaboratory.org/notes/warren/8-28-2012/spectral-yeast-tests-mystic-brewery Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" http://publiclaboratory.org/notes/warren/1-19-2012/wine-spectroscopy-adam-hasler UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" http://publiclaboratory.org/notes/warren/8-29-2012/testing-coffee-spectra-toscaninis Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Coral/Aquariums/Grow lights GiulianoM's work on coral reef lighting with custom LEDs he references this article on the same topic at AdvancedAquarist Mediamatic's work on measuring grow lights in aquaponics Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy DNA/RNA DIYBio discussion Astronomy	Revert
28	warren	September 06, 2012 19:33 \| about 12 years ago Intro This is a page to compile, share, and publish research about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Not all will be applicable to our DIY spectrometer, but many are a good starting point for investigation. If you want to publish research, post it on the Public Lab site and you can add it here too. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Oil/coal contamination laser fluorescence: http://publiclaboratory.org/notes/warren/7-18-2012/fluorescence-oil-spill-residue-diverse-spectrometer-use http://publiclaboratory.org/notes/warren/7-26-2012/oil-residue-preparation-spectroscopy Tag: https://spectralworkbench.org/tag/oilspill Beer/brewing Use tag "beer" http://publiclaboratory.org/notes/warren/8-28-2012/spectral-yeast-tests-mystic-brewery Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" http://publiclaboratory.org/notes/warren/1-19-2012/wine-spectroscopy-adam-hasler UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" http://publiclaboratory.org/notes/warren/8-29-2012/testing-coffee-spectra-toscaninis Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy DNA/RNA DIYBio discussion Astronomy	Revert
27	warren	September 06, 2012 19:11 \| about 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Oil/coal contamination laser fluorescence: http://publiclaboratory.org/notes/warren/7-18-2012/fluorescence-oil-spill-residue-diverse-spectrometer-use http://publiclaboratory.org/notes/warren/7-26-2012/oil-residue-preparation-spectroscopy Tag: https://spectralworkbench.org/tag/oilspill Beer/brewing Use tag "beer" http://publiclaboratory.org/notes/warren/8-28-2012/spectral-yeast-tests-mystic-brewery Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" http://publiclaboratory.org/notes/warren/1-19-2012/wine-spectroscopy-adam-hasler UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" http://publiclaboratory.org/notes/warren/8-29-2012/testing-coffee-spectra-toscaninis Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy DNA/RNA DIYBio discussion Astronomy	Revert
26	warren	September 06, 2012 19:11 \| about 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Oil/coal contamination laser fluorescence: http://publiclaboratory.org/notes/warren/7-18-2012/fluorescence-oil-spill-residue-diverse-spectrometer-use http://publiclaboratory.org/notes/warren/7-26-2012/oil-residue-preparation-spectroscopy Tag: https://spectralworkbench.org/tag/oilspill Beer/brewing Use tag "beer" http://publiclaboratory.org/notes/warren/8-28-2012/spectral-yeast-tests-mystic-brewery Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" http://publiclaboratory.org/notes/warren/1-19-2012/wine-spectroscopy-adam-hasler UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" http://publiclaboratory.org/notes/warren/8-29-2012/testing-coffee-spectra-toscaninis Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy DNA/RNA DIYBio discussion: https://groups.google.com/forum/?fromgroups=#!topic/diybio/2N5UG7HzRYg Astronomy	Revert
25	warren	September 06, 2012 19:10 \| about 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Oil/coal contamination laser fluorescence: http://publiclaboratory.org/notes/warren/7-18-2012/fluorescence-oil-spill-residue-diverse-spectrometer-use http://publiclaboratory.org/notes/warren/7-26-2012/oil-residue-preparation-spectroscopy Tag: https://spectralworkbench.org/tag/oilspill Beer/brewing Use tag "beer" Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy DNA/RNA DIYBio discussion: https://groups.google.com/forum/?fromgroups=#!topic/diybio/2N5UG7HzRYg Astronomy	Revert
24	warren	September 06, 2012 15:16 \| about 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Household products Laundry detergent (for dyes) Metals and soil Use tag "soil" Sodium, aluminum, barium and mercury in soil (Makezine.com) Beer/brewing Use tag "beer" Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes Use tag "wine" UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Use tag "coffee" Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy Astronomy	Revert
23	warren	September 04, 2012 18:43 \| about 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Beer/brewing Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy Agricultural uses Spectral analysis of nitrogen levels based on visible-light spectroscopy Metals and soil Sodium, aluminum, barium and mercury in soil (Makezine.com)	Revert
22	warren	August 22, 2012 16:48 \| over 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Some of the below papers describe other types of spectroscopy such as mid-infrared (MIR) or Fourier-transform infrared (FTIR) and the data they present will not be compatible/comparable with that which we gather in the 400-900nm range. But their methodologies may be a useful reference for those looking to reach similar results in the range our instruments can detect. Beer/brewing Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes UV-VIS Spectroscopy of Tannins and Phenols in Red Wine Vintage year determination of bottled Chinese rice wine by VIS-NIR spectroscopy Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits Coffee Discrimination of Arabica and Robusta in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy Determination of caffeine in decaffeinated coffee by NIR spectroscopy	Revert
21	warren	August 22, 2012 16:31 \| over 12 years ago This is a literature review of articles about near-ultraviolet, visible, and near-infrared spectroscopy/spectrometry analysis techniques. Beer/brewing Quantifying ethanol content of beer using interpretive near-infrared spectroscopy Applications of Vibrational Spectroscopy in Brewing (may be behind paywall) Rapid Determination of Bitterness in Beer Using Fluorescence Spectroscopy and Chemometrics Wine & grapes add here Coffee add here	Revert

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Comparing revision 29 with revision 28